Fuji: Hailing from Japan, Fuji apples are celebrated for their sweet flavor and crunchy texture. They are ideal for eating fresh and also work well in salads and baking.
Gala: These small to medium-sized apples have a sweet, mild flavor and a juicy, crisp texture. They are perfect for snacking and adding to salads.
Granny Smith: Noted for their bright green skin, Granny Smith apples are tart and firm. They are excellent for baking, cooking, and providing a zesty kick to salads.
Honeycrisp: Renowned for their exceptional crunch and balanced sweet-tart taste, Honeycrisp apples are great for fresh eating, salads, and they also hold up well in baking.
Red Delicious: Featuring a sweet, mild flavor and a softer texture, Red Delicious apples are best enjoyed fresh but are not suited for baking due to their softness.
Golden Delicious: With a sweet, rich flavor and a tender texture, Golden Delicious apples are versatile for fresh eating, baking, and cooking.
Braeburn: Braeburn apples offer a balanced sweet-tart flavor and a firm texture, making them suitable for fresh eating, baking, and cooking.
Pink Lady (Cripps Pink): Known for their crisp texture and sweet-tart taste, Pink Lady apples are excellent for eating fresh and adding to salads.
McIntosh: McIntosh apples have a juicy, tender texture and a tart flavor. They are good for eating fresh and making applesauce.
Jonagold: A hybrid of Jonathan and Golden Delicious, Jonagold apples have a sweet-tart flavor and a crisp texture. They are versatile for fresh eating, baking, and cooking.
Popular Apple Varieties and Their Uses
