The history of raspberry consumption and domestication goes back to
ancient times. The European raspberry is a native of Europe from Greece
and Italy, north into Scandinavia and far eastward into Asia.
It was name for Mount Ida, in Asia Minor and was possibly more or less
cultivated in southern Europe in ancient times. Fruits were gathered
from the wild by the people of Troy in the foothills of Mount Ida around
the time of Christ. Records of domestication were found in 4th century
writings of Palladius, a Roman agriculturist and seeds have been
discovered at Roman forts in Britain.
It is believed that Roman soldiers spread the cultivation of this plant
throughout Europe. Raspberry gradually grew in popularity over the
centuries, and by the 1500s, R. idaeus was cultivated all over Europe.
King Edward I is recognized as the first person to call for the
cultivation of berries. By the 17th century, British gardens were rich
with berries and berry bushes. In 1829, 23 raspberry cultivars were
liste0 in the “History of English Gardening”.
It was early brought to America by colonists from Europe and prior to
the middle of the nineteenth century was the only raspberry commonly
cultivated in USA.
Domestication of raspberry in history
Understanding Starches: Key to Sustained Energy and Nutritional Balance
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Starches, a type of carbohydrate, are foundational to a balanced diet,
providing sustained energy and essential nutrients. As complex
carbohydrates, starch...