Cranberries are among the simplest fruits to judge and keep. A bright red berry is a fresh berry, packed with flavor.
If frozen, cranberries will keep for several years. To freeze them there is also a specific procedure: first spread the fresh cranberries on a cookie set sheet and place the sheet in the freezer. After a couple of hours, the frozen berries will be ready to be transferred into a freezer beg and stored safely.
In factory large quantities of cranberries are frozen for later processing into sauces, jelly and juice. Frozen cranberries is also good for baked goods, cooked sauce and compotes and smoothies and shakes. Frozen cranberries maintain good quality and have a relatively long shelf-life.
Frozen cranberries
