Bioflavonoid of anthocyanosides in bilberry

The scientist determined that the best source of antioxidants are the dark colored fruits contain generous amounts of anthocyanosides including bilberry. They are compounds with antioxidants properties. 

Anthocyanosides in bilberry are important for the integrity of blood vessel, especially those in the retina of the eye.

The anthocyanosides may offer significant protection against the development of cataracts, and stop progression of cataract formation; may offer significant protection against the development of macular degeneration.

By ensuring of good circulation and fending off free radical damage, anthocyanosides keeps the capillary strong and healthy. It deterring bruising, ensuring good circulation to connective tissue, preserving the blood supply to the eyes, and helping to ward off heart disease.

Anthocyanosides can help treat varicose veins by strengthening their structure. In an Italian study when 47 people received anthocyanosides (bilberry extract) of varicose vein, they experienced significant improvement in their symptoms.

The anthocyanosides are thought to affect collagen metabolism by enhancing the cross-linking of fibers resulting in a stronger matrix of connective tissue such as tendon and cartilage.

It may prevent release of histamine and prostaglandins, which are compounds that promote inflammation.
Bioflavonoid of anthocyanosides in bilberry

Anthocyanosides in fruit

Anthocyanosides are potent antioxidants, which help prevent and reverse the harm to cells caused by high reactive oxygen molecules called free radicals.

Research over the past three decades has pointed to the flavonoids in fruits such as bilberry as the medically active constituents. Bilberry contains more than fifteen types of naturally occurring anthocyanosides. Blueberries cranberries and huckleberries also contain anthocyanosides.

Anthocyanosides extracted from the fruit shown diverse activities in animals studies, a protective effect on the liberation of lactate dehydrogenase in heart and plasma and cardiac isoenzymes, indicating an angina protecting effect.

Animals studies show that diets high in anthocyanosides flavonoids retard the development of cataracts in rats.

Blackberries owe healing power to high levels of anthocyanosides in the pigment that give the fruits their dark color.

The antioxidants anthocyanosides in bilberry and blackberries and other fruits help strengthen retinal blood vessel, reducing that blood leakage. 
Anthocyanosides in fruit