Lemon
Lemons are the fruits of the tree Citrus limon L. Burm. which is extensively cultivated in Sicily, Italy and California and to a limited extent in Florida, Spain, Brazil and Argentina although the tree will grow in many other areas having a typical Mediterranean type of climate.
The ovoid fruits are from 2.5 to 4 inch in length, the yellow rind enclosing 8 to 10 fleshy segments, the cells of which contain a very acidic juice.
The essential oil is recovered from the peel by cold expression or by distillation, depending upon the region of production.
Lemon
How to Reduce the Risk of Chemical Hazards
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*Implement Hazard Analysis and Critical Control Point systems in segment of
the food production chain.
*Implementing administrative type control measures.
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