Blackcurrant seed oil is of interest and of high value because it contains GLA or gamma-linolenic acid (14-19%) and stearidonic acid (2-4%), which are important metabolites of linoleic and linolenic acids respectively.
GLA is an omega-6 fat in blackcurrant seed oil will help protect human body against the negative effects of type 2 prostaglandins, such as inflammation, high blood pressure and lowered immune function.
Prostaglandins regulate the menstrual cycle in women and blackcurrant seed oil has been used to alleviate menstrual cramping.
The essential fatty acids in blackcurrant seed oil is necessary for such bodily functions, as regulating body temperature, insulating nerves, providing energy, and regulating metabolism.
Blackcurrant seed oil also is an excellent source of an omega-3 precursor known as stearidonic acid. Stearidonic acid (C18:4 n-3) is a desaturation product of alpha-linolenic acid. It may have anti-inflammatory properties due to inhibition of leukotriene B4 synthesis.
Blackcurrant seed oil
